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There are finer things in life and there are THE finest things in life. Juan Dobel has crafted the most exquisite tequila so you too can experience the latter.

I faced it all, and I stood tall, and did it my way. ~Frank Sinatra. 

We love these Upcycled Dobel bottle drink tumblrs by @thebottlemill.
Have you repurposed your old Dobel bottles? We’d love to see them.

Let your style (and drink of choice) speak for you. 

 Positivity is the key to success. 

Thank you from #MaestroDobel #Tequila 

Sunny Winter #MaestroDobel #Tequila #Cocktail

Ingredients: Juice of 3 clementines - 1 oz triple sec - 1 oz tequila - Sprig of marjoram - Clementine wedge for garnish - Pinch of cayenne pepper - Salt.

Preparation: Moisten the rim of your glass with clementine juice. Combine cayenne pepper and salt in a shallow bowl or plate. Turn the glass over onto the plate and coat the rim. Pour juice, triple sec, and tequila into a shaker. Shake well and pour over ice. Garnish with marjoram sprig.

Recipe courtesy of Andrea Harper. 

It tastes as good as it sounds. 

Thanks to Mike St. Louis at the Firebird Tavern in Detroit for this great Maestro de Primavera recipe! 

Ingredients:

1 1/2 oz Maestor Dobel

3/4 oz Agavero Orange

3/4 oz Lemon juice

3 dashes Fee Brother Cherry Bitters

Top with Barritt’s Ginger Beer

Method:

Shake and strain, top with ginger beer, lightly stir if necessary

Glass: Collins

Garnish: Orange slice and mint sprig

Fixed. theme by Andrew McCarthy