Thanks to Mike St. Louis at the Firebird Tavern in Detroit for this great Maestro de Primavera recipe! 

Ingredients:

1 1/2 oz Maestor Dobel

3/4 oz Agavero Orange

3/4 oz Lemon juice

3 dashes Fee Brother Cherry Bitters

Top with Barritt’s Ginger Beer

Method:

Shake and strain, top with ginger beer, lightly stir if necessary

Glass: Collins

Garnish: Orange slice and mint sprig

Thanks to Mike St. Louis at the Firebird Tavern in Detroit for this great Maestro de Primavera recipe! 
Ingredients:
1 1/2 oz Maestor Dobel
3/4 oz Agavero Orange
3/4 oz Lemon juice
3 dashes Fee Brother Cherry Bitters
Top with Barritt’s Ginger Beer
Method:
Shake and strain, top with ginger beer, lightly stir if necessary
Glass: Collins
Garnish: Orange slice and mint sprig High-res